ABOUT THE MAGAZINE

 

PUT A EGG ON IT

Put A Egg On It is an irreverent digest-sized art and literary magazine printed on green paper out of New York City. It’s about food, cooking and the communal joys of eating with friends and family. The magazine features personal essays, cooking tips, photo essays of dinner parties and special art projects. Every issue also includes a themed recipe section.

Put A Egg On It was founded in 2008, a forerunner in the indie food magazine explosion. The magazine is inspired by the DIY photocopied music fanzines of the late 80s and early 90s, and eschews the aspirational nature of conventional food magazines in favor of a more documentarian and culturally inclusive approach. Rather than traditional food writing, contributors to Put A Egg On It include fiction writers, poets, musicians and artists writing about their own experiences. The recipes collected in each issue are gathered from chefs, artists, grandmothers and friends, each telling the story around the creation of a dish.

COLOPHON

Cooked Up By Ralph McGinnis & Sarah Keough
Special Projects Editor Tommy Werner
Recipe Editor Jen Wanous
Editor-At-Large  Jenn de la Vega
Publisher Pete Sicilla
Published by R&S Media

DISTRIBUTION

UK and Europe: Antenne Books

USA National: Ubiquity Distributors

USA North West: Small Changes

If you’d like to carry Put A Egg On It, but your shop can’t order from any of our distributors, you can contact us directly here: order@putaeggonit.com

SPONSORSHIP & COLLABORATION

Put A Egg On It is looking for partners to work with us on a variety of events as well as collaborations in video, zines,  contests and food products. We’re interested in creating original content with people who make things we love!

Contact us about sponsorships & collaborations: ads@putaeggonit.com

Download our media kit.

SUBMISSIONS

Put A Egg On It is looking for writing, photography and drawings by people who love food. We’re interested in essays and art that document the culture and community surrounding eating and cooking; work that explores the historic, artistic and metaphysical qualities of food. We’re looking for personal stories – not journalism. You don’t need to be a “food writer” or a “food photographer.” Everyone eats! 

For essay proposals, please write a short abstract, at least 250 words, and email to  submit@putaeggonit.com.

We’re also always looking for proposals for these regular features: 

  • Short pieces on a classic, regional food product: a loved packaged food item that is as much about time and place as it is about flavor. 
  • Photo essays of a dinner party: An interesting meal shared by friends and/or family. 
  • An illustration of a favorite childhood food memory for the back cover
  • Food and cooking-related poetry

Illustrators and photographers should send links to their portfolios; Writers should email a PDF or link to samples along with their proposal to: submit@putaeggonit.com 

Please note: Put A Egg On It does not do product or restaurant reviews.

ONLINE ORDERS

Orders are processed and mailed between 4 and 7 days after order. If an item doesn't arrive, a refund or a replacement item is offered only after 30 days from mailing. If you have an issue, please email order@putaeggonit.com