FROM THE DESK OF THE EDITOR
“The better question in my case is what don’t I eat — my desk has been my kitchen table for a while so, really, anything goes. But if I had to name my regular snacks I would say a handful of nuts, Dang coconut chips (they’re dangerous), an avocado doused with a glug of olive oil, salt and Aleppo pepper, or I can never go wrong with a hunk of cheese, olives and salami.”
-Fiorella Valdesolo, Gather Journal
See more working snacks from the desks of our fellow food magazine editors in Put A Egg On It #9. You can order it here!